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Craving a comforting, cheesy, and crispy Italian meal? Chicken Parmigiana is the perfect dish to make at home. This classic recipe combines golden breaded chicken cutlets, rich marinara sauce, and melted mozzarella and parmesan cheese for a delicious and satisfying dinner. To make it, start by slicing two boneless, skinless chicken breasts in half horizontally to create thinner cutlets. Pound them to an even thickness and season with salt, pepper, and Italian herbs. Dredge the cutlets in flour, dip them into beaten eggs, and coat them with breadcrumbs mixed with grated Parmesan cheese. In a skillet over medium heat, heat olive oil and fry the cutlets for 3 to 4 minutes on each side until they are golden brown and cooked through. Place the fried chicken on a baking tray, spoon marinara sauce over each piece, and top with shredded mozzarella and extra Parmesan. Preheat the oven to 375°F (190°C) and bake the chicken for about 15 minutes, or until the cheese is melted and bubbly. Once done, garnish with fresh basil and serve hot over pasta, or alongside a crisp green salad and garlic bread. Homemade Chicken Parmigiana is hearty, flavorful, and easy to prepare with simple ingredients from your pantry. It’s a comforting family favorite that brings the rich, traditional flavors of Italy right to your kitchen table.

1　HOT LIMIT（島村卯月） 2　月のしずく（神崎蘭子） 3　亜麻色の髪の乙女（新田美波） 4　また君に恋してる（小早川紗枝） 5　紅（星輝子） 6　雪の華（高垣楓） 7　恋（前川みく）

Start with fresh live oysters—shuck them, reserving the liquor. Preheat your broiler (or grill). In a bowl, mix finely chopped bacon, a splash of Worcestershire sauce, and a few drops of ketchup for sweetness and color (this mirrors Biffin’s balanced approach). Optionally, add a pinch of smoked paprika or Tabasco to taste. Spoon this topping onto each oyster, drizzle gently with the liquor, and broil/grill for 3–4 minutes, or until the bacon starts to crisp and the sauce bubbles. Remove, garnish with finely chopped parsley, and serve immediately—hot and smoky, with briny oysters offset by savory bacon. This dish honors the classic Oysters Kilpatrick—a historic combination of oysters, bacon, and umami rich sauce, while bringing a fresh, chef-driven twist to your table. Enjoy!